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Even if it looks like a carnivore at first glance, the Chia saurus likesplants, or more precisely chia seeds. These grow directly on its body and c...
View full detailsWithout a measuring jug, we would be lost in the kitchen! Cooking is always possible without precise measurements, but when it comes to baking, we ...
View full detailsAs we all know, the average nerd prefers his coffee black. No milk, no sugar, no frills. But every now and then a latte macchiato, a crema or anoth...
View full detailsThe Plantarium Garden Lab lets seeds sprout without you having to water them regularly. Ideal if normal houseplants don't have a long life in your ...
View full detailsWe all know the old adage: cooking is art, baking is science. After all, messed-up dishes can usually be salvaged somehow, whereas one milligram to...
View full detailsYou call it "baking", we call it "experiment on the behavior of various chemicals under constant heating". And of course we don't need "flour", "sa...
View full detailsYou call it "baking", we call it "experiment on the behavior of various chemicals under constant heating". And of course we don't need "flour", "sa...
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